Trade event venue, organizer, exhibitors and visitors info
Seafood Processing Europe
| || Meat, Poultry & Seafood
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|Place de Belgique 1 BE, Brussels|
Seafood Processing Europe, offers the best coverage in equipment and materials for the seafood processing industry. Boasting over 200 exhibitors from 22 different countries, with 5 national and regional pavilions, SPE brings together the top buyers and sellers in seafood processing.
Coverage Area: 115,000 Square Meter
Visitors: Supermarkets, grocery, convenience, departmental stores, manufacturers, importers, distributors, wholesales & international buyers of food & drink, airlines, cruise liners, industrial catering, government, military, hospitals, schools, offshore catering, hotels, resorts, restaurants, cafes, bars, clubs, fast food chains.
Exhibitors: Profile for exhibit include Seafood: Fresh, Frozen, Live, Value-added, Branded, Processing Machinery, Refrigeration, Freezing Equipment, Quality Control & Financial Associations, Transportation, Warehousing Solutions, Coatings, Sauces, Seasonings, Breading.
121, Free Street, P.O. Box 7437,, Maine, United States
Posted by newsadmin | 10 May 2011, 20:29 | Trade Shows and Forums »